6 Best Restaurants in Miami's Design District Dining Mecca
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Dedicated to using local ingredients while incorporating the Aegean techniques, this Turkish-Mediterranean cuisine has put Miami Design District’s dining on the map. Our top places to eat in the city are a true mix of flavors and feels, from white tablecloth fine dining—like some of Miami’s best steakhouses— to tried-and-tested cheap eats in Miami that never, ever disappoint. And where there’s a solid cocktail there’s likely to be an epic dish that follows, so expect to run into some of Miami’s best bars on this list. Chef Yasu makes two types of sushi rice fresh every two hours and sources the best quality of fish, décor, and dinnerware directly from Japan. The menu features Signature Nigiri, Nigiri a la Carte, and hand rolls. The 10 piece nigiri Omakase will fulfill the classic vibes, but for a little extra thrown in some additional O-Toro Aburi Nigiri as well as their Uni and Wagyu Handroll.
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Be tempted by main dishes like the sumptuous Wagyu Short Rib with teriyaki glaze and wasabi gel or experience the luxury of Misoyaki Black Cod with truffled black quinoa, ponzu sauce, hajikame and yamamomo. A modern Italian restaurant where pasta gets the most real estate on the menu. MC Kitchen is a sit-down place that serves lunch and brunch in addition to dinner. The farm egg pizza will make your brunch very worth the trip. Find something on the pasta menu—there aren’t really any other Italian options in the Design District. It would be a pretty normal café if it weren’t run by James Beard Award-winning chef Michelle Bernstein.
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The compact restaurant outgrew its original location (which they've converted into a lovely hole-in-the-wall wine bar dubbed NIU Wine) and has since expanded to a roomier setting next door. Top Chef winner Jeremy Ford’s edgy neighborhood restaurant doles inspired new American cuisine you’ll be craving long after your meal. Just as we've always done, Time Out’s local experts scour the city daily for great eats, great value and insider info. We emphasize fun, flavor and freshness at every price point, and update this list monthly with standout finds.
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips. Robins has rights to add 2 million square feet in the Design District, but there are already plans for office buildings, a “high-end club with hotel rooms” and a boutique hotel. Robins is also seriously considering residential units. By providing your information, you agree to our Terms of Use and our Privacy Policy.
A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. James Beard Award-winning chef Michael Schwartz’s premier restaurant in the Design District is one of those iconic Miami institutions that you’re supposed to like, and you invariably will. This enchanting import from London draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside a smattering of Provençal dishes you might find on the French Riviera.
Get ready for an extraordinary journey at Sushi Yasu Tanaka by Masumura! In this sushi concept, masterful and renowned sushi chef Yasu Tanaka takes you on a culinary experience inspired by the passion, culture and hospitality of his native Japan. This exceptional restaurant offers each guest a unique, personalized experience. Chef Yasu carefully prepares two types of sushi rice - Akazu and Yonezu - every two hours to ensure a first-class experience.
Customers can also enjoy a sandwich or panino, handcrafted with fresh ingredients. Everything you order is amazing, especially the Rasta Garden, which consists of tomatoes, squash, Portobello mushrooms, spinach and homemade pesto. This little bakery is another Buena Vista spot worth knowing about if you're walking around the neighborhood. The coffee here—Italian drinks like cappuccino and shakerato—is great. Options rotate often, but if you see the sourdough cinnamon roll, point to it like you just found Waldo on a particularly difficult page.
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The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees.
The cachapa — a sweet corn pancake stuffed with Venezuela’s version of mozzarella — should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs. Currently, they are offering pick up or you can grab your order and eat it at the restaurant’s indoor and outdoor tables. In addition to square pies, they are also offering round 18-inch pies. Our favorites are the Shroomz pizza with mushroom crema, mozzarella, maitake + oyster shroomz, and wild ramp salsa verde; and the O.G.
Thanks to her, normal lunch fare is spun into delicious creations. Any of the sandwiches will put a smile on your face.Why go? If you want something on the more casual side (in both the atmosphere and the menu) this is your spot. The slightly hidden Crumb is the kind of place you could walk right by—but that would be a mistake. A shiny food hall tucked away on the second floor of the Design District’s Palm Court. Your average cafeteria, this is certainly not.
The rolls are packed with lots of sauces and ingredients—but it works beautifully and never tastes overwhelming. There are delicious cooked small plates like conch fritters and chicken karaage too. It’s one of the Design District’s only walk-in options, so keep it in mind next time you want very good sushi without a reservation. With more than 10 years of experience at some of Miami’s top Asian restaurants, Deniz Aktug, Juan Mercado, and Khristian Lara are serving fresh and inventive sushi out of a food truck parked in the Design District. Yoso is known for “the best seafood on wheels” and diners can get their food delivered, to go, or enjoy it on-site outside. They serve sushi rolls, sushi burritos, hot dishes, and poke bowls.
Options include oysters, fried chicken, vegan cupcakes, sushi, Vietnamese and more. Because food halls are the buzzword of Miami’s food scene right now (we should know) and this one is a worthy member of the club. In addition, there are more than 1,000 works of public art located throughout Miami-Dade County; get a listing and location map here. For more information, visit the Greater Miami Convention and Visitors Bureau.
Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Miami Design District’s restaurants receive a total of four Michelin Stars and four Bib Gourmand awards, validating the neighborhood as the ultimate leader in Miami dining. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Its smash-hit food truck was a favorite among those whose preferred Saturday morning activity was waiting in line for food.
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